1. Program Duration:

• The BHM degree is typically a four-year undergraduate program. However, the duration may vary depending on the country and the specific university or college offering the program.

2. Academic Curriculum:

• The curriculum covers a wide range of subjects related to hospitality, hotel management, and tourism. Common courses include hotel operations, food and beverage management, front office management, housekeeping, tourism management, marketing, finance, and human resource management.

3. Practical Training and Internships:

• BHM programs often incorporate practical training, internships, and industrial exposure to provide students with hands-on experience. This practical component is crucial for developing the skills necessary for the hospitality industry.

4. Industry-Relevant Skills:

• Graduates of BHM programs acquire a diverse set of skills, including customer service, communication, problem-solving, leadership, and teamwork. These skills are essential for success in various roles within the hospitality sector.

5. Specializations:

• Some BHM programs offer specializations or elective courses that allow students to focus on specific areas of interest within the hospitality industry. Specializations may include culinary arts, event management, hotel marketing, and more.

6. Career Opportunities:

• BHM graduates have diverse career opportunities in the hospitality and tourism industry. They can pursue roles such as hotel managers, event planners, catering managers, tourism officers, restaurant managers, and more. The industry offers employment in hotels, resorts, cruise ships, airlines, event management companies, and tourism boards.

7. Global Perspective:

• BHM programs often incorporate elements that provide students with a global perspective. This may involve studying international hospitality trends, understanding cultural differences, and gaining exposure to global hospitality practices.

8. Industry Trends and Innovations:

• BHM programs strive to keep students updated on the latest trends and innovations in the hospitality industry. This knowledge prepares graduates to adapt to changes and contribute to the evolving landscape of hospitality.

9. Accreditation and Recognition:

• It's important for students to choose BHM programs offered by accredited institutions. Accreditation ensures that the program meets certain standards of quality and is recognized by industry stakeholders.

Completing a Bachelor of Hotel Management (BHM) degree at The Best University of Uttar Pradesh opens up a variety of career opportunities in the dynamic and diverse field of hospitality. Here are some common career paths that BHM graduates can pursue:

1. Hotel Manager/General Manager:

• Hotel managers oversee the overall operations of a hotel, ensuring that all departments, such as the front desk, housekeeping, food and beverage, and others, are running smoothly.

2. Event Manager/Planner:

• Event managers plan and execute events, conferences, weddings, and other gatherings. They coordinate various aspects, including venue selection, catering, logistics, and guest services.

3. Catering Manager:

• Catering managers are responsible for planning and managing catering services for events, functions, and special occasions. They coordinate menu selection, food preparation, and service delivery.

4. Restaurant Manager:

• Restaurant managers oversee the daily operations of a restaurant. They manage staff, handle customer service, and ensure the smooth functioning of the dining establishment.

5. Tourism Officer:

• Tourism officers work in tourism boards or agencies, promoting destinations and coordinating tourism-related activities. They may be involved in marketing, public relations, and destination management.

6. Front Office Manager:

• Front office managers handle the reception and guest services in hotels. They are responsible for check-in/check-out procedures, reservations, and ensuring a positive guest experience.

7. Revenue Manager:

• Revenue managers focus on optimizing revenue for hotels and other hospitality businesses. They analyse market trends, set pricing strategies, and manage room inventory to maximize profitability.

8. Sales and Marketing Manager:

• Sales and marketing managers work to promote hotels or hospitality businesses. They develop marketing strategies, manage advertising campaigns, and engage in sales activities to attract customers.

9. Travel Consultant:

• Travel consultants assist individuals or businesses in planning and organizing their travel arrangements. They provide information on destinations, book flights, and accommodations, and offer travel advice.

1. Check Eligibility:

• Review the eligibility criteria for the specific program you're interested in to ensure you meet the requirements.

2. Visit the Official Website:

• Visit the official website of Sunrise University and navigate to the admissions section for the latest information.

3. Application Form:

• Obtain the application form, either from the university's website or from the admission office.

4. Fill Out the Application Form:

• Complete the application form with accurate and necessary information.

5. Submit Required Documents:

• Gather and submit all required documents, such as academic transcripts, certificates, identification documents, and any other documents specified by the university.

6. Application Fee:

• Pay the application fee as per the university's instructions. This fee is often non-refundable.

7. Entrance Exams (if applicable):

• Some programs or universities may require applicants to take entrance exams. Be aware of any such requirements and prepare accordingly.

8. Selection Process:

• Universities often have a selection process, which may include interviews, written tests, or other assessments.

9. Merit List/Admission Result:

• After the evaluation process, the university will release a merit list or announce the admission results.

10. Confirmation of Admission:

• If selected, follow the instructions provided by the university to confirm your admission. This may involve paying an admission confirmation fee.

11. Enrolment and Registration:

• Complete the enrolment and registration process as per the university's guidelines.

The subjects and syllabus for a Bachelor of Hotel Management (BHM) program may vary slightly between universities and colleges. However, I can provide a general overview of the common subjects that are typically covered in a BHM program. Keep in mind that specific courses and their content can evolve, so it's advisable to check with the respective institution for the most accurate and up-to-date information. Here's a general outline of the subjects commonly included in BHM programs:

1. Foundation Courses:

• English Language and Communication Skills
• Business Communication
• Fundamentals of Computers

2. Core Hotel Management Courses:

• Principles of Management
• Hotel Accounting
• Food Production and Patisserie
• Food and Beverage Service
• Front Office Operations
• Housekeeping Management
• Facility Planning
• Hotel Engineering
• Hotel Economics

3. Culinary Arts:

• Basic and Advanced Culinary Skills
• Food Hygiene and Safety
• Menu Planning and Nutrition
• Bakery and Confectionery

4. Hospitality Operations:

• Hotel Operations Management
• Restaurant Operations Management
• Bar and Beverage Management
• Banquet Operations

5. Tourism and Travel Management:

• Tourism Management
• Travel Agency and Tour Operations
• Eco-Tourism
• Destination Management

6. Marketing and Sales:

• Marketing Management
• Sales and Advertising in Hospitality

7. Human Resource Management:

• Human Resource Management in Hospitality
• Training and Development

8. Financial Management:

• Financial Management in Hospitality
• Cost Control in the Hospitality Industry

9. Legal Aspects:

• Hotel and Hospitality Law
• Business Ethics in Hospitality

10. Entrepreneurship and Project Management:

• Entrepreneurship in Hospitality
• Project Management in Hospitality

11. Information Technology in Hospitality:

• Information Systems in Hospitality
• E-commerce in Hospitality

12. Language Courses:

• Foreign Language (commonly French or Spanish)

13. Internship/Industrial Training:

• Practical training in hotels, restaurants, or other hospitality establishments.

14. Elective Specializations:

• Some programs may offer elective courses or specializations in areas like Event Management, Culinary Arts, Hotel Marketing, or Sustainable Tourism.